Brazilian-inspired breads & sweets, baked in Wayne.
Small batches from my home kitchen — American classics beside the sweets I grew up with in Brazil. Many available vegan. Preorder online, pick up at the market stand.
The Sol Share — never miss a loaf.
Prepay the season and a loaf is set aside for you every pickup — no cutoff to catch, nothing to remember. First pickup the weekend of Aug 1.
Aug 1 – Oct 18·12 weeks·3 skips
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Season one: Founding Member pricing, locked for life.
This week’s bakes
Full menu & ordering →
Sun and flour, São Paulo and Wayne.
I'm Mah. I grew up rolling brigadeiro in my grandmother's kitchen in Brazil; now I bake in Wayne for my own family — including a vegan menu that began with my son's egg allergy. Everything is made by hand, in small batches, the week you order it.
Read my story →Follow along on Instagram.
Fresh bakes, market mornings, and first looks at the weekly menu — it all lands there first. Come say oi.